Planning a is a cumbersome task if a patient is not aware how specific food groups and nutrients can cause a wide variety of changes to blood glucose levels. For a diabetic, diet is an important factor that plays a key role in the proper management of . Toward that end, it’s imperative for a diabetic to have a full understanding of foods and to work closely with a dietician and/or nutritionist as well as their doctor to develop a well-balanced, low carbohydrate, healthy diet specifically designed with the diabetic in mind.

Some of the dos and don’ts of diabetic diet are discussed below, which can help a diabetic patient in maintaining healthy sugar level and better management of their Diabetes.